Cranberry Short Ribs

Cranberry Short Ribs are a savory and festive dish that features tender beef, slow-cooked or braised in a rich sauce that harmonizes the hearty flavor of the meat with the sweet-tartness of cranberries. 

Gluten-Free Buttermilk Cornbread Croutons

Gluten-free buttermilk cornbread croutons are a savory and crunchy topping, featuring the classic, slightly tangy flavor of buttermilk and a tender, golden cornmeal texture. Baked until crisp, they provide a delightful, gluten-free textural contrast for soups, salads, or chili. 

Crispy Kale Salad with Roasted Sweet Potatoes

The crispy kale salad with roasted sweet potatoes is a hearty, vibrant, and flavor-packed dish that harmonizes a variety of contrasting textures and tastes into a satisfying meal. Often celebrated for its substantial, healthy, and versatile nature, this salad is perfect for a light lunch, a fulfilling dinner, or an impressive side dish for a gathering.

Gluten-Free Sweet Potato and Sage Cornbread

Gluten-Free Sweet potato and sage cornbread is a delightful fusion of classic flavors. It combines the natural earthiness and moisture of sweet potatoes with the aromatic, savory notes of fresh sage. This results in a moist, tender, and subtly sweet bread with a unique, autumnal flavor profile. It’s an ideal accompaniment to savory meals like chili, stews, or roasted meats. The addition of sage provides a warm, herbaceous contrast to the sweet potato’s richness. 

Blue Cheese Grits

Blue cheese grits are a rich, creamy twist on the Southern classic, infusing traditional corn grits with the pungent, salty flavor of crumbled blue cheese.

Typically prepared with butter, cream, and sometimes garlic or other seasonings, the dish offers a bold, savory profile that can be served as a decadent side dish for meats like steak or pork, or as a base for main courses such as buffalo shrimp. The texture is smooth and velvety, with an occasional pop of intense flavor from the cheese crumbles, making it a luxurious comfort food option.

Gluten-Free Buttermilk Cornbread

Buttermilk cornbread, a classic Southern dish, is renowned for its moist, tender crumb and the subtle tanginess imparted by buttermilk. When baked in a preheated cast-iron skillet, it develops a golden-brown, crispy crust. While the sweetness and savory balance can vary depending on the recipe, the final result is a hearty and comforting side dish that complements dishes like chili, soups, stews, and barbecue.