Pomodori Ripieni di Riso (Baked Tomatoes with Rice)

Pomodori Ripieni di Riso are classic Italian baked tomatoes filled with uncooked rice, fresh herbs, garlic, and olive oil. As they bake, the rice absorbs the tomato juices, becoming tender and flavorful, creating a simple, rustic dish that’s perfect warm or at room temperature.

Gluten-Free Yuzu Cake with Lavender Buttercream

A light, fragrant gluten-free cake combining the bright, tart citrus notes of yuzu with a delicate, creamy lavender buttercream.

Gluten-Free Chocolate Blackberry Balsamic Cake

A Gluten-Free Chocolate Blackberry Balsamic Cake is a decadent dessert that balances the richness of intense dark chocolate with the bright, complex, and tangy flavor of blackberries and a hint of balsamic vinegar. The result is a sophisticated, moist, and often fudgy cake where the sharp acidity of the fruit and balsamic cuts through the deep sweetness of the chocolate.

Gluten-Free Calendula and Thyme Sugar Cookies

These gluten-free sugar cookies offer a unique, garden-inspired flavor profile, combining the bright, earthy flavor of fresh thyme with the subtle, honey-like and slightly peppery notes of calendula petals. The result is a buttery, melt-in-your-mouth treat that is both comforting and surprisingly unique.

Gluten-Free Fried Stuffed Squash Blossoms (Fior di Zucca Ripieni)

Crispy on the outside and tender inside, these gluten-free fried stuffed squash blossoms are filled with a creamy, savory cheese for a classic Italian-inspired bite.

Easy Berry Trifle with Fresh Whipped Cream

A simple, elegant trifle made with layers of tender cake, fresh whipped cream, and juicy berries—this easy dessert turns any baking mishap into a beautiful, crowd-pleasing finish.