Grilled Fireball Pink Pineapple

Grilled pink pineapple soaked in Fireball for a boozy, caramelized dessert.

Queso Fundido with Mixed Vegetables

Queso fundido with mixed vegetables is a Mexican appetizer featuring gooey, melted cheese blended with sautéed vegetables like onions, bell peppers, jalapeños, and mushrooms. This version is a vegetarian take on the classic dish, which traditionally includes chorizo.

Gluten-Free Baked Polenta Fries

Gluten-Free Baked Polenta Fries are a healthy, naturally gluten-free alternative to traditional french fries, made from solidified cornmeal. The cooked polenta is poured into a pan, chilled until firm, sliced into sticks, and then baked until the outside is golden and crispy, and the inside remains soft and creamy.

Chipotle Agave Dressing Marinade

A Chipotle Agave dressing and marinade is a smoky, sweet, and tangy vinaigrette that gets its kick from chipotle peppers and its balanced sweetness from agave nectar. It is a versatile sauce often used for salads, marinades, tacos, and grain bowls.

Sundried Tomato Pesto

Sun-dried tomato pesto, also known as pesto rosso (red pesto), is a rich, flavorful sauce with a deep red color. It is a Sicilian twist on the traditional basil pesto and features sun-dried tomatoes as the primary ingredient.

Gluten-Free Alaska King Crab Stuffed Peppers with Lemon Basil Butter

A delicious, elegant appetizer or main course, these gluten-free stuffed peppers feature sweet bell peppers filled with rich Alaska King crab and baked until tender. They are finished with a vibrant, zesty lemon-basil butter sauce that brightens the flavor of the seafood.