About the Recipe
Move over, green pesto! There’s a new superstar in the kitchen, and it’s bringing all the sunshine with it. Our Sundried Tomato Pesto is more than just a condiment—it’s a bold, vibrant, and irresistibly flavorful creation that elevates even the simplest dishes. Picture the sweet, tangy punch of sun-dried tomatoes perfectly balanced by the rich, salty depth of freshly grated Parmesan cheese. Add to that the fresh, aromatic notes of basil, a hint of garlic warmth, and the luscious silkiness of extra-virgin olive oil, and you’ve got a pesto that sings in every bite.
This pesto isn’t just for pasta—though it will turn any weeknight spaghetti into a showstopper in minutes. Spread it on crusty bread for a quick crostini appetizer, toss it with roasted vegetables, drizzle it over grilled chicken, or swirl it into soups for a burst of color and flavor. It’s the perfect way to capture the essence of Mediterranean sunshine in your own kitchen. Best of all, you can whip up this gourmet treat in under 10 minutes with just a food processor and a handful of simple ingredients. Get ready for your dinner table to shine!
Ingredients
1 package of sundried tomatoes
1 cup basil
½ cup Parmesan cheese
6 garlic cloves
½ cup olive oil
Preparation
Put all of the ingredients in a food processor and blend.
Notes
