About the Recipe
These baked polenta fries provide a healthier, distinctive side dish or an enjoyable treat that can brighten and elevate any meal. Picture a golden-brown crust that delivers a satisfying crunch, giving way to a warm, soft, and creamy cornmeal center that practically melts in your mouth. Made from simple, wholesome ingredients like prepared polenta, a drizzle of olive oil, and just a pinch of salt, they are transformed in the oven into something truly extraordinary with minimal effort.
Unlike deep-fried alternatives, these oven-baked fries offer a lighter, guilt-free option that doesn’t sacrifice flavor or texture. Their crisp exterior and tender interior make them incredibly versatile—they pair beautifully with grilled meats, roasted vegetables, soups, or even as a snack on their own with your favorite dipping sauce. A sprinkle of Parmesan cheese and Italian seasoning adds a boost of savory flavor, turning them into a crowd-pleasing dish for family meals, casual gatherings, or game-day spreads.
With only a short prep time and around 40 minutes in the oven, these polenta fries are a convenient choice for busy weeknights or spontaneous entertaining. Serve them hot from the oven, and watch them disappear quickly as guests savor each cheesy, herby bite. Whether you are looking for a creative appetizer, a side to impress, or a healthier twist on a comfort food staple, baked polenta fries are sure to become a favorite in your kitchen.
Ingredients
18 ounce prepared polenta tube
1 tablespoon olive oil
¼ cup Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper
Preparation
Preheat the oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper or lightly spray it with cooking spray.
Cut the polenta tube into fries. I find it easiest to cut it into long horizontal strips, then cut each strip in half, and finally slice each half into fries. You can adjust the thickness of the fries; thinner fries will cook faster.
Toss the polenta fries with olive oil. Then, toss them with Parmesan cheese, Italian seasoning, kosher salt, and freshly ground black pepper.
Arrange the fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, flipping the fries halfway through to ensure even cooking and crispiness.
If desired, you can broil the fries at the end to enhance their crispiness.
Notes