Chili Infused Olive Oil

Chili-infused olive oil, a versatile and spicy condiment, is made by blending high-quality olive oil with dried chili peppers. This can be done either slowly and cold or quickly and hot. The flavor of the resulting oil ranges from mild and subtle to intensely spicy and aromatic, depending on the type and amount of chilies used. It’s a great choice for drizzling over pasta, pizza, grilled meats, and vegetables. 

Gluten-Free Pecan Pumpkin Granola

Gluten-Free Pecan Pumpkin Granola is a crunchy, wholesome, and warmly spiced snack or breakfast topping. It features certified gluten-free rolled oats, raw pecans, and pumpkin seeds tossed in a mixture of real pumpkin puree, maple syrup, and coconut oil. The granola is baked until golden brown and often includes seasonal spices like cinnamon and pumpkin pie spice. 

Tropical Mango Passion Fruit Salsa

This salsa presents a captivating fusion of tropical flavors and dynamic textures. The foundation is established by ripe, diced mangoes, which contribute a sweet and succulent base. This is complemented by the vibrant acidity of fresh passion fruit pulp. Common additions, such as finely chopped red onion and a touch of red chili or jalapeño, introduce savory notes and a subtle, balancing heat. The entire mixture is typically brightened with fresh lime juice and aromatic cilantro, and seasoned with salt and pepper to taste. 

Balsamic Glazed Red Onions

Balsamic Glazed Red Onions are a sweet and savory side dish or condiment where the sharp flavor of raw red onions is mellowed through cooking and infused with the tangy sweetness of balsamic vinegar, often with honey or brown sugar. The result is a tender, deeply colored, and sticky-sweet morsel perfect for various dishes. 

Gluten-Free “Beer” Cheese Dip

A Gluten-Free "Beer" Cheese Dip is a rich, creamy, and savory appetizer that uses a certified gluten-free beer to create a smooth, pub-style cheese sauce. This versatile dip is perfect for game days or parties and can be made on a stovetop or in a slow cooker. 

Mango Martini

A Mango Martini is a vibrant, tropical spin on the classic martini, characterized by its luscious fruit flavor and smooth finish. While traditional martinis rely on gin and vermouth, this modern variation typically features vodka as its base, blended with fresh mango puree or nectar to create a refreshing summer drink.