top of page
About the Recipe
Get ready to experience a remarkable taste transformation! We’re taking those ordinary, spicy red onions and elevating them into a delightful, sweet, tangy, and irresistibly jammy topping that will bring your salads, burgers, and cheese boards to life with vibrant flavor. This recipe is incredibly straightforward and mouthwatering, allowing you to feel like a culinary wizard with minimal effort required. What makes it even better is that it’s naturally gluten-free and brimming with rich, savory goodness that will enhance any dish it graces.
Ingredients
3 medium red onions sliced
1 tablespoon salt
¼ cup balsamic vinegar
2 tablespoons olive oil
Preparation
Add all of the ingredients to a pan and simmer them on a medium heat until they start to caramelize.
Notes
Comments
Share Your ThoughtsBe the first to write a comment.
bottom of page