About the Recipe
This vibrant and refreshing salsa is a tropical explosion of flavor that will transport you to a sunny, island paradise. It is a delightful twist on traditional salsa, balancing the juicy sweetness of ripe mango with the tangy, floral punch of fresh passion fruit.
Finely diced red onion and a hint of spicy jalapeño add a savory edge, while fresh cilantro and a squeeze of lime juice brighten every bite. The result is a perfect harmony of sweet, tangy, and savory notes, with a touch of heat.
This colorful and lively salsa is incredibly versatile—serve it with tortilla chips for a crowd-pleasing appetizer, spoon it over grilled chicken or fish for a summery main course, or use it as a lively topping for tacos. It is a taste of sunshine in a bowl, perfect for any gathering or a simple weeknight treat.
Ingredients
1 mango diced
2 tomatoes diced
1 jalapeño minced, seeded
⅓ red onion, diced
1 ½ ounces passion fruit puree
¾ ounces cilantro chopped
Preparation
Combine all the ingredients and thoroughly mix them to ensure they are fully incorporated.
Notes