About the Recipe
Unlock a new dimension of flavor with this vibrant chili-infused olive oil, meticulously crafted to elevate your culinary creations. Using only the finest high-quality extra virgin olive oil, this infusion is expertly blended with the perfect combination of dried red chilies. The result is a harmonious and balanced infusion that imparts a lingering warmth, offering a delightful taste experience without overwhelming your palate with excessive heat. This versatile and deeply flavored pantry staple is precisely what you’ve been seeking, ready to transform everything you cook, from simple salads and roasted vegetables to hearty pasta dishes and grilled meats. Whether you’re a seasoned chef or a home cook, this chili-infused olive oil is sure to become an indispensable part of your kitchen repertoire, infusing every meal with a touch of sophistication and excitement.
Ingredients
1 cup olive oil
6 chilis, red or green
Preparation
Rinse and pat dry the chilis. Score them lengthwise with the tip of a sharp paring knife.
Place the chilis in a jar, pour in enough oil to cover them completely, and seal the jar with a lid.
Let the chilis infuse for 2-3 weeks. After this period, remove and discard the chilis (or use them immediately if you’re preparing a dish that requires them).
Notes