Caramel Frosting

Caramel frosting is a creamy, sweet topping with a rich, buttery flavor and a golden-brown color derived from caramelized sugar or brown sugar. Its texture can range from thick and fudgy to light and fluffy, depending on the preparation method.
It is often made by cooking ingredients like brown sugar, butter, and cream or milk and then beating them with powdered sugar and vanilla until smooth and creamy. The final result is a decadent frosting that pairs well with cakes and cupcakes of various flavors, including chocolate, vanilla, and apple.

Gluten-Free Banana Caramel Bliss Cake

A Gluten-Free Banana Caramel Bliss Cake is a rich, moist, and tender banana cake made without gluten, topped with a luscious layer of sweet, often salted, caramel or caramel buttercream. The cake often features ripe bananas in the batter, which adds moisture and a sweet, natural banana flavor. Some versions feature a salted caramel sauce drizzled over a cream cheese frosting, while others are prepared as an upside-down cake with caramelized bananas on top.

Homemade Pistou (Pesto Nut Free)

Homemade Pistou is a nut-free version of pesto from the Provence region of France. The simple sauce is made by pounding fresh basil, garlic, and olive oil with a mortar and pestle to create a chunky, vibrant paste.

Gluten-Free Easy Mason Jar S’mores

These simple, portable, and party-friendly s'mores are made in a jar by layering gluten-free graham cracker crumbs, a rich chocolate ganache or pudding, and fluffy marshmallows. To finish, the marshmallows are toasted with a kitchen torch or under the oven broiler, giving you the classic campfire treat with no mess.

Guilty Passion Martini

The "Guilty Passion" martini is a tropical, ready-to-drink cocktail with a vodka base, blending the flavors of passion fruit, yuzu, and honey. It is a fruity and refreshing drink with a balanced, exotic taste that is inspired by the classic passion fruit martini.

Easy Winter Pear Salad with Candied Hazelnuts

An easy and festive winter salad that features a mix of crisp greens topped with sweet, juicy pears and crunchy, buttery candied hazelnuts. A light vinaigrette often ties the sweet and savory flavors together, making it a perfect side dish for a holiday meal or a quick, elegant lunch.