About the Recipe
This Gluten-Free Banana Caramel Bliss Cake brings together two universally loved flavors in one unforgettable dessert. Ripe bananas create a delicate sweetness and ultra-moist texture, while caramel adds depth, warmth, and a luxurious finish. The result is a cake that feels both cozy and elegant, making it ideal for dinner parties, birthdays, or whenever you crave something truly satisfying. Even those who do not follow a gluten-free lifestyle will appreciate its light, bakery-style texture and rich flavor.
Ingredients
½ cup + 1 tablespoon sweet rice flour
½ cup white rice flour
½ cup + 1 tablespoon tapioca flour
¼ cup brown rice flour
¾ teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 stick unsalted butter, room temperature or ½ cup oil
1 cup granulated sugar
2 teaspoons pure vanilla extract
8 ounces sour cream, room temperature
4 large eggs
3 mashed very ripe bananas
½-1 cup mini chocolate chips
5 slices of banana to brûlée for decoration
Preparation
Preheat the oven to 350 degrees Fahrenheit and lightly grease cake pans with gluten-free baking spray.
In a large mixing bowl, cream together the butter and sugar until smooth.
Add the eggs and vanilla extract, and beat until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, beating until just combined.
Fold in the mashed banana and sour cream until fully incorporated.
Carefully fold in the chocolate chips.
Pour the batter into the prepared cake pans and bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 5 minutes before transferring it to a cooling rack to cool completely.
Notes
For the best flavor and texture, use very ripe bananas with deep yellow skins and brown speckles, as they provide natural sweetness and moisture. A high-quality caramel sauce enhances the cake’s richness and creates a beautiful balance between sweet and buttery notes. This cake pairs beautifully with whipped cream, vanilla ice cream, or an extra drizzle of caramel for a stunning presentation. Proper storage helps maintain freshness; keep the cake covered at room temperature for short-term enjoyment or refrigerate for longer shelf life. The flavors often deepen after a few hours, making it an excellent make-ahead dessert.
