Shrimp Campechana (Mexican Seafood Cocktail)

Shrimp Campechana is a refreshing and vibrant Mexican seafood cocktail, often served in a large cup or glass. The dish typically features chilled, poached shrimp mixed in a sweet and zesty tomato and lime-based sauce.

Easy Homemade Pico de Gallo & Salsa

Fresh, vibrant, and bursting with flavor, this easy homemade pico de gallo & salsa comes together in minutes using simple ingredients—perfect for chips, tacos, grilled meats, or a quick flavor boost to any meal.

Easy Homemade Guacamole

Easy Homemade Guacamole is a quick, fresh dip made with ripe avocados, zesty lime juice, and simple seasonings—perfect for tacos, chips, or any Mexican-inspired meal.

Orange-Habanero Jalapeño Aioli

An Orange-Habanero Jalapeño Aioli is a creamy, spicy, and citrusy condiment that blends the intense, fruity heat of habanero peppers and the more moderate spice of jalapeños into a garlic-infused mayonnaise. The orange notes provide a balancing sweetness to the powerful peppers.

Citrus Pickled Onions

Citrus pickled onions are a vibrant condiment of thinly sliced red onions that are quick-pickled in a tangy brine made with a variety of citrus juices, like lime, lemon, or orange. The acidity of the citrus mellows the onions' sharp flavor, leaving them with a crisp, tangy, and slightly sweet bite. This method gives the onions a beautiful, bright pink color and makes them an excellent topping for tacos, burgers, salads, and more.

Gluten-Free Crispy Baked “Fried” Fish Tacos

For a guilt-free twist on a classic, these gluten-free "fried" fish tacos feature flaky white fish baked to crispy, golden-brown perfection. Typically coated in a gluten-free breading, such as cracker crumbs or a rice flour batter, the fish is then layered into warm corn tortillas. The tacos are often finished with a zesty slaw, creamy avocado or yogurt-based sauce, and fresh toppings like cilantro and lime juice. This meal is a flavorful, easy, and satisfying option for a quick weeknight dinner.