About the Recipe
Meet your new favorite flavor-bomb! These Citrus-Pickled Onions are not just a simple condiment; they are a vibrant explosion of taste that can elevate any dish to new heights. Imagine opening a jar and being greeted by the bright, zesty aroma of fresh citrus mingling with the sharpness of the onions, creating an irresistible sensory experience. Each bite delivers a delightful combination of sweetness, zest, and tanginess that dances on your palate, reminiscent of a burst of sunshine captured in a jar. The process of making these pickled onions is as enjoyable as the final product. Start by thinly slicing red onions, which not only provide a beautiful ruby-red hue but also a slightly milder flavor compared to their white or yellow counterparts. Then, immerse them in a mixture of freshly squeezed citrus juice—think vibrant lemons, limes, or even oranges—combined with a touch of sugar and a pinch of salt. The acidity from the citrus juice works its magic, transforming the raw onions into a tender, flavorful topping that retains a satisfying crunch. Forget boring condiments; a sprinkle of these ruby-red gems is your ticket to a more exciting taco night. Picture this: your favorite corn tortillas piled high with seasoned meat, fresh cilantro, and a drizzle of creamy sauce, all topped off with a generous handful of these citrus-pickled onions. The result is a harmonious blend of flavors that will have your taste buds singing with joy. But the versatility of these pickled onions doesn't stop at tacos. They can easily transform a simple salad into a vibrant culinary masterpiece. Toss them into a bed of mixed greens, along with some avocado, cherry tomatoes, and a light vinaigrette, and watch as they elevate the dish with their bright colors and tangy flavor. Not to mention, they are the perfect finishing touch for the best avocado toast you've ever had. Spread creamy avocado on toasted bread, add a sprinkle of sea salt, and crown it with these pickled onions for a delightful contrast of flavors and textures. Incorporating these citrus-pickled onions into your meals not only enhances the taste but also adds a pop of color and visual appeal to your dishes. They are a simple yet effective way to bring excitement to your table, making every meal feel special. So, get ready to embrace the zing and make these pickled onions a staple in your kitchen; they are sure to become a beloved addition to your culinary repertoire.
Ingredients
1 ½ cups boiling water
1 cup thinly sliced red onion (from 1 small onion)
1 tablespoon kosher salt, plus more to taste
3 tablespoons fresh lime juice (from 1 lime)
1 ½ tablespoons fresh orange juice
1 ½ tablespoons fresh grapefruit juice
Preparation
Stir together boiling water, an onion, and salt in a medium-sized heatproof bowl.
Soak the onions until they become translucent, which should take about 5 minutes.
Drain the onions and rinse them with cold water until they are cool, which should take about 30 seconds.
Place the cooled onions in a small bowl and stir in the juices of a lime, an orange, and a grapefruit.
Season the mixture with additional salt to taste.
Notes
