About the Recipe
Nothing beats the fresh, bold flavors of homemade pico de gallo and salsa. Made with ripe tomatoes, crisp onions, zesty lime juice, and just the right kick of heat, these easy recipes come together in minutes—no cooking required. Whether you’re topping tacos, scooping with chips, or adding brightness to grilled dishes, this simple pico de gallo and salsa deliver restaurant-quality flavor with minimal effort.
Ingredients
6 heirloom tomatoes diced
½ red onion
2 cloves garlic, peeled and minced
1 jalapeño seeded and chopped
4 tablespoons lime juice
3 tablespoons cilantro
1 tablespoon finely chopped fresh Mexican oregano or 1 teaspoon dried
¾ tablespoon of salt
¼ teaspoon pepper
3 tablespoons olive oil
1 teaspoon honey
3 tablespoons balsamic vinegar
Preparation
Dice tomatoes, oregano, jalapeño (seeded and chopped), and red onion.
Pour lime juice over the top.
Add salt, pepper, olive oil, honey, and balsamic vinegar.
The great thing about this recipe is that it can be easily transformed into a salsa by blending it.
Notes
