Gluten-Free Chicken Marsala

Gluten-Free Chicken Marsala is a classic Italian-American dish made safe for those with gluten sensitivities by using a gluten-free flour blend to coat the chicken. The tender, pan-seared chicken cutlets are then simmered in a rich, savory sauce of Marsala wine, earthy mushrooms, and often, garlic and shallots.

Homemade Chicken Piccata (Lemon Caper Butter Sauce)

Homemade chicken piccata features golden, pan-seared chicken cutlets served in a bright, tangy sauce made with lemon juice, butter, and briny capers. The dish is a simple and elegant Italian-American classic, known for its rich and vibrant flavor.

Piccata Sauce (Lemon Caper Butter Sauce)

Piccata sauce is a quick, zesty, and tangy pan sauce made with a simple base of butter, lemon juice, and briny capers. It often incorporates white wine or broth, and sometimes garlic or shallots, to create a bright, rich, and balanced flavor. This classic Italian-American preparation is most famously served over pan-fried chicken or veal, but it also elevates fish, vegetables, and pasta.

Hot Spinach Artichoke Dip

Hot spinach artichoke dip is a creamy, cheesy, and savory appetizer featuring a blend of melted cheeses, flavorful spinach, and tangy chopped artichoke hearts. Served warm and bubbly, it's a popular crowd-pleaser often paired with tortilla chips, crackers, or bread.

Gluten-Free Salted Caramel Chocolate Chip Cookies

These soft and chewy, gluten-free cookies are loaded with rich chocolate chips and gooey pockets of salted caramel. Finished with a sprinkle of flaky sea salt, they offer a perfect balance of sweet, salty, and decadent flavors. Despite being gluten-free, they feature a classic bakery-style texture that is both satisfying and delicious.

Gluten-Free Easy No-Churn Cannoli Ice Cream

This no-churn cannoli ice cream is a simple, gluten-free dessert that captures the classic Italian flavor without an ice cream maker. A rich, creamy base of whipped heavy cream and sweetened condensed milk is combined with ricotta cheese, vanilla, and cinnamon. Mini chocolate chips and chopped pistachios are folded in to create the signature cannoli taste and texture. The mixture is then frozen for several hours until firm.
This easy recipe produces a luscious, indulgent dessert perfect for hot summer days. The gluten-free aspect of the dessert is achieved by using gluten-free waffle cones, cannoli shells, or serving it on its own.