About the Recipe
Indulge in a vibrant, tangy, and rich culinary experience with this delightful gluten-free chicken piccata! The dish features tender, juicy chicken cutlets that are first lightly seasoned and pan-seared to a perfect golden-brown crust, locking in all their natural flavors. After searing, the chicken is gently simmered in a refreshing and effervescent sauce made with freshly squeezed lemon juice, briny capers, aromatic garlic, a splash of dry white wine, and a touch of creamy butter. This combination results in a bright, zesty flavor that harmonizes beautifully with the richness of the chicken.
In under 30 minutes, you can create a meal that feels both comforting and elegant. The lemon-caper sauce not only coats the chicken with vibrant flavor but also provides a restaurant-quality finish that enhances the presentation. Garnished with fresh parsley and accompanied by thin slices of lemon, this dish pairs wonderfully with light sides such as steamed vegetables, roasted potatoes, or a crisp garden salad. Perfect for busy weeknights or intimate dinners, this chicken piccata is a simple yet impressive recipe that will leave everyone at the table satisfied and asking for seconds.
Ingredients
1 tablespoons extra-virgin olive oil
4 chicken breast
Kosher salt
Freshly ground black pepper
2 tablespoons butter
3 cloves garlic, minced
¼ cup dry white wine
Juice of 1 lemon
2 tablespoons capers
1 lemon, sliced
Freshly chopped parsley, for garnish
Preparation
Heat oil in a large ovenproof skillet over medium-high heat.
Season the chicken with salt and pepper, then cook until golden brown and cooked through, approximately 8 minutes per side.
Remove the chicken and discard half of the accumulated juices.
Reduce the heat to low, add butter, garlic, white wine, lemon juice, and capers, and allow the mixture to simmer.
Add lemon slices and return the chicken to the skillet. Simmer for an additional 5 minutes, garnish with parsley, and serve.
Notes