About the Recipe
As the cookies emerge from the oven, a captivating wave of warm, buttery sweetness permeates the air, enveloping the room in a comforting aroma that envelops you like a cozy blanket. This inviting scent is further enhanced by the rich, intoxicating fragrance of caramel, which adds a layer of depth and complexity to the air, harmonizing seamlessly with the irresistible allure of melting chocolate. The chocolate’s aroma is both seductive and comforting, promising a taste experience that is both indulgent and satisfying. You carefully select a cookie, still soft and tender to the touch, feeling the slight give as your fingers gently press into its chewy center, which promises a satisfying texture that will melt in your mouth. The initial bite is an indulgent rush of smooth, velvety chocolate and sweet, luscious caramel, perfectly balanced by a subtle hint of sea salt that dances playfully on your tongue, enhancing the overall flavor experience and adding a touch of sophistication. Each chew releases more gooey, decadent richness, leaving behind a lingering warmth that spreads through your body and a craving for just one more bite, as you savor the delightful combination of flavors and textures that seem to convey a story of comfort and indulgence with every mouthful.
Ingredients
1 ¼ cups glutinous rice flour
1 ¼ cups oat flour
½ teaspoon baking powder
1 teaspoon xanthan gum
1 ½ cups packed light brown sugar
¼ cup plus 1 tablespoon granulated sugar
½ cup (1 stick) plus 2 tablespoons unsalted butter at room temperature
3 large eggs
4 teaspoons pure vanilla extract
2 cups milk chocolate chips
1 cup semisweet chocolate chips
¼ cup caramel sauce
Preparation
Combine all ingredients, excluding the chocolate chips. Employ a spatula to delicately incorporate the chocolate chips.
Preheat the oven to 350 degrees Fahrenheit. Line several baking sheets with parchment paper.
Utilize an ice cream scoop to deposit cookie dough onto the prepared pans.
Maintain adequate spacing between the cookies to facilitate their expansion.
Bake the cookies for approximately 12 minutes, until they attain a golden brown hue.
Notes