About the Recipe
Hot Spinach Artichoke Dip is a rich, creamy, and indulgent appetizer that combines tender artichoke hearts with fresh, vibrant spinach in a luscious medley of cheeses. This dip incorporates mayonnaise and mozzarella, creating a smooth and velvety base. The mixture is enhanced with aromatic garlic, finely chopped onion, and a touch of herbs such as parsley or thyme, infusing the dip with a savory depth of flavor that complements its creamy richness.
When baked, the dip transforms into a warm and inviting dish, often featuring a golden, lightly crisped top. Its versatility makes it ideal for serving with tortilla chips, crusty bread, pita wedges, or a colorful assortment of fresh vegetables such as celery, carrot sticks, or bell pepper strips. The contrast between the tangy artichokes and the earthy spinach offers a delightful balance, while the melted cheese ties everything together for an irresistibly comforting bite.
Ingredients
2 cans artichokes
1 bag mozzarella
Grape tomatoes split in half
1 package of spinach
1 cup mayonnaise
2 tablespoons of garlic granules
Preparation
Preheat the oven to 350 degrees Fahrenheit.
Bake for 20 minutes, and top with Parmesan cheese.
Notes