Gluten-Free Blueberry Lavender Lemon Cake

A Gluten-Free Blueberry Lavender Lemon Cake is a moist, tender cake featuring a delightful trio of bright, zesty lemon, sweet blueberries, and subtle, floral notes of lavender. This gluten-free dessert is a fresh, flavorful, and elegant treat, perfect for special occasions or afternoon tea.

Blueberry Lavender Lemon Jam

A delicious and sophisticated preserve, Blueberry Lavender Lemon Jam is a balanced blend of sweet, ripe blueberries, subtle floral lavender notes, and a bright, zesty finish of lemon. The result is a unique and elegant spread perfect for toast, scones, or cheese boards.

Blueberry Salsa

Blueberry salsa is a sweet and tangy fruit salsa that combines fresh blueberries with classic salsa ingredients like orange, onion, and cilantro. This vibrant, summery condiment is a refreshing twist on traditional tomato-based salsa.
It can be served as a dip with tortilla chips or as a topping for grilled meats like fish, pork, and chicken. Recipes often include additional ingredients like lime juice, red bell pepper, and honey to balance the sweet and spicy flavors.

Gluten-Free Hong Kong Style Sea Bass (Soy Sauce, Ginger, and Scallions)

A Gluten-Free Hong Kong Style Sea Bass is a delicate, healthy, and flavorful Chinese dish featuring a steamed or pan-seared sea bass filet. The fish is prepared with fresh ginger and scallions, then finished with a savory, hot gluten-free soy-based sauce.

Grilled Fireball Pink Pineapple

Grilled pink pineapple soaked in Fireball for a boozy, caramelized dessert.

Queso Fundido with Mixed Vegetables

Queso fundido with mixed vegetables is a Mexican appetizer featuring gooey, melted cheese blended with sautéed vegetables like onions, bell peppers, jalapeños, and mushrooms. This version is a vegetarian take on the classic dish, which traditionally includes chorizo.