About the Recipe
Blueberry salsa offers a refreshing and vibrant alternative to traditional tomato-based salsas, bringing a unique blend of sweet, tangy, and savory notes to the table. The natural juiciness and subtle tartness of fresh blueberries harmonize beautifully with the crispness of red onion, the brightness of fresh mint, and the slight acidity of balsamic vinegar, creating a delightful balance of flavors. The addition of segmented oranges adds a burst of citrusy sweetness and a touch of juicy texture, making the salsa not only delicious but visually appealing with its vibrant colors of deep blue, bright orange, and fresh green.
This versatile salsa pairs wonderfully with grilled meats such as chicken, pork, or steak, where its fruity freshness provides a bright contrast to smoky flavors. It also complements delicate fish, like salmon or halibut, adding a lively twist to your seafood dishes. For a casual snack or appetizer, serve it chilled with crunchy tortilla chips, where the combination of sweet and savory will surprise and satisfy guests. Whether you’re hosting a summer cookout, looking for a unique topping for weeknight dinners, or wanting a creative take on a classic dip, blueberry salsa is an easy and flavorful option that elevates any meal.
Ingredients
½ cup blueberries chopped
1 cup blueberries
2 oranges
1 red onion
2 tablespoons balsamic vinegar
1 tablespoon fresh mint
⅛ teaspoon of salt
Preparation
Coarsely chop ½ cup of blueberries and place them in a bowl.
Add 1 cup of whole blueberries to the bowl.
Zest and remove the white parts of 2 oranges.
Cut sections of the orange and save the juice.
Coarsely chop the orange sections and transfer them, along with the juice, to the bowl with the blueberries.
Stir in a ¼ cup of finely chopped red onion, balsamic vinegar, fresh mint, and salt.
Notes