About the Recipe
Indulge in an unforgettable culinary experience with this exquisite dinner and show.
Prepare to be captivated by the kitchen’s artistry! This recipe transforms a visually appealing sea bass into a delectable Hong Kong-inspired dish that’s both simple and flavorful. The secret to its success lies in the sizzling technique: hot oil is poured over fresh ginger and scallions directly at the table, creating a dramatic and aromatic sizzle that elevates the dining experience to a level of exclusivity.
With minimal effort, you can transform a beautiful piece of fish into a silky and flavorful masterpiece. This dish is perfect for a quick weeknight dinner, yet impressive enough to be served at a special occasion. Moreover, it’s naturally gluten-free, achieved through a few simple ingredient substitutions.
Ingredients
1 bottle of tamari
2 bunches of scallions chopped
1 inch piece of ginger grated
¼ cup brown sugar
Preparation
Cook the ingredients on a stove top until the sugar melts.
Pour the mixture over the Seabass and bake it at 400 degrees for 20 minutes.
Notes