About the Recipe
Step into a whimsical garden with every spoonful of our Blueberry Lavender Lemon Jam. This charming preserve begins with the lush, sun-kissed flavor of ripe, juicy blueberries, lending a naturally sweet and satisfying base. Delicate notes of culinary lavender then weave through the jam like a gentle breeze, offering a soft floral aroma that elevates each bite without overwhelming the palate. Finally, a bright splash of lemon juice and a touch of zest tie the flavors together, creating a refreshing balance of sweetness and tang.
Perfect for more than just breakfast, this jam transforms simple toast, warm scones, or flaky pastries into an elegant treat. Pair it with soft cheeses on a charcuterie board, swirl it into yogurt or oatmeal for a fragrant twist, or use it as a filling for cakes and tarts to impress guests with its sophisticated flavor. Every spoonful captures a taste of summer gardens and cozy kitchen mornings, making it a versatile and enchanting addition to your pantry.
Ingredients
6 ounces blueberries
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons water
¼ cup granulated sugar
2 teaspoons dried lavender buds
Preparation
In a small pot, combine all the ingredients for the jam and cook over medium-high heat.
Once it reaches a boil, gently mash the mixture.
Reduce the heat to low and let it simmer, covered, for 10 minutes, stirring occasionally.
Pour the jam into a container and let it cool completely.
Chill the jam until it’s ready to use.
Notes
