Mango Mousse

Mango mousse is a light, creamy, and airy dessert that captures the vibrant, sweet, and tropical essence of fresh mangoes. It has a smooth, velvety texture and is typically served chilled as a refreshing, no-bake treat.
This delightful dessert is perfect for a light finish to any meal, offering a burst of fruity flavor without feeling heavy.

Gluten-Free Cherry Clafoutis

A Gluten-Free Cherry Clafoutis is a simple, yet elegant French baked dessert featuring ripe, juicy cherries set in a soft, rich, custard-like batter made with gluten-free flours (such as almond or rice flour) instead of traditional wheat flour. The result is a tender, silky dessert that is a cross between a flan and a pancake, often dusted with powdered sugar and served warm or at room temperature.

Gluten-Free Baked Arancini

Gluten-free baked arancini are a healthier take on the classic Italian street-food snack, featuring crispy, golden-brown gluten-free breadcrumb exteriors and warm, soft, and creamy risotto interiors, often with a melted cheese center.
Unlike their traditional, deep-fried counterparts, these rice balls are oven-baked, resulting in a lighter yet equally delicious appetizer or snack. They are versatile and can be filled with a variety of ingredients, such as mozzarella, vegetables, or meat ragù, and are perfect for dipping in warm marinara sauce.

Winter Crunch Salad

A Winter Crunch Salad is a hearty, robust salad that features a mix of sweet, savory, and tangy flavors with plenty of texture. It typically combines crisp, seasonal winter produce.

Blueberry Watermelon Salad

A Blueberry Watermelon Salad is a refreshing, vibrant summer dish that combines sweet, juicy watermelon cubes with plump blueberries. Often enhanced with salty feta cheese, fresh mint or basil, and a light lime or balsamic vinaigrette, it offers a delightful mix of sweet, tangy, and savory flavors, perfect for a picnic or BBQ.

Pão de Queijo (Cheese Bread)

Pão de Queijo is a small, baked, cheese-flavored roll, a popular snack and breakfast food in Brazil. It is distinctive for being chewy inside, crispy outside, and made primarily from cassava (tapioca) flour, which makes it naturally gluten-free. Its unique texture and flavor come from the mixture of starch, eggs, and cheese.