About the Recipe
Pão de Queijo (Cheese Bread), a beloved Brazilian snack, is renowned for its unique texture and irresistible flavor. Originating from Brazil’s vibrant culinary traditions, it has gained global popularity.
Tapioca flour, derived from cassava root, is the key ingredient in Pão de Queijo. This gluten-free flour gives the bread its light and airy quality, with a chewy interior and a slightly crispy exterior. The dough is made by combining tapioca flour with warm milk and oil, which hydrates the flour and creates a smooth, elastic dough.
Eggs are added to enhance the richness and structure of the dough. The choice of cheese is crucial for the signature flavor. Traditionally, grated Parmesan or Minas cheese is used. Parmesan adds a nutty, savory flavor, while Minas cheese, a soft, mild Brazilian cheese, contributes a creamy texture and subtle taste.
The dough is molded into small balls, often by hand, allowing for a personalized touch in size and shape. These balls are placed on a baking sheet and baked in a preheated oven until golden brown. The baking process transforms the raw dough into the light and airy cheese bread that is so beloved. As they bake, the rolls expand, creating a delightful texture that is both chewy on the interior and crispy on the exterior.
Pão de Queijo, a popular Brazilian snack or appetizer, can be served warm or at room temperature. Often paired with coffee or tea, it’s a favorite for breakfast or an afternoon snack. These cheese breads pair well with various dips and spreads, enhancing their flavor. Their versatility makes them suitable for casual gatherings and formal occasions.
Beyond its delicious taste, Pão de Queijo holds cultural significance in Brazil. It’s associated with family gatherings, celebrations, and traditional hospitality. The aroma of freshly baked cheese bread evokes comfort and nostalgia, reminding Brazilians of home and cherished memories.
In essence, Pão de Queijo represents Brazilian culinary heritage, showcasing local ingredients and traditional methods. Its unique texture and savory flavor make it a delightful treat that continues to enchant both locals and visitors, solidifying its status as a staple in Brazilian cuisine.
Ingredients
1 stick unsalted butter
¼ cup water
¼ cup milk
1 teaspoon kosher salt
2 cups tapioca flour
2 garlic cloves, minced
¾ cup grated Parmesan
2 large eggs, lightly beaten
Preparation
Preheat your oven to 375 degrees Fahrenheit. Lightly grease a couple of baking sheets or line them with parchment paper.
In a saucepan, combine the butter, water, milk, and salt. Heat the mixture until the butter has melted and it has reached a full boil.
While the mixture is heating, place 2 cups of tapioca flour in a mixing bowl.
Pour the boiling butter mixture over the tapioca flour and beat the mixture until it becomes smooth and elastic-looking. This process will happen very quickly.
Add the garlic and cheese to the dough and beat until they are well combined.
Insert your finger into the dough. If it feels uncomfortably hot, let it sit for a couple of minutes to cool down. You don’t want to cook the eggs when you add them to the dough.
If the dough still feels hot but not burning hot, proceed to the next step.
With the mixer running, gradually add the beaten eggs to the dough, beating until the mixture is well combined and smooth.
We’ve noticed that tapioca starch/flour has varying absorption capabilities.
Use a medium ice cream scoop to distribute the batter evenly into a mini muffin pan.
Bake the buns in the oven for about 20 minutes, or until they have a freckled appearance (from the browning cheese) and they are beginning to color. Remove them from the oven and serve them hot.
If you have any leftovers, wrap them in plastic wrap and store them at room temperature for a couple of days. For longer storage, freeze the buns. To reheat them, microwave them briefly (the microwave is fine).
To make the buns air-fried, line the base of an air fryer basket with baking paper and trim it to fit. Place the buns, spaced 5 cm apart, on the baking paper.
Cook the buns in the air fryer at 375 degrees Fahrenheit for 20 minutes, or until they are golden brown and puffed. Repeat the process with the remaining buns. Serve the buns ho
Notes