About the Recipe
Mango Mousse, an exquisite and indulgent dessert, showcases the vibrant flavors of ripe mangoes with a rich, creamy base. Its main ingredients include luscious mango pulp, double cream, sweetened condensed milk, gelatin, and fresh lime juice.
This summer dessert embodies the essence of the season with its vibrant flavors and refreshing qualities. It’s an ideal choice for gatherings, parties, or as a special treat on a warm day.
To elevate its texture and visual appeal, mango mousse can be elegantly garnished with fresh mango slices, whipped cream, or toasted coconut. For an extra burst of color and flavor, consider drizzling passion fruit puree or sprinkling mint leaves on top. This versatile dessert is sure to impress guests and family with its tropical flair and delightful taste.
Ingredients
2 ripe mangoes
1 cup heavy cream
1 can condensed milk
1 tablespoon lime juice
2 teaspoons gelatin
Preparation
Add 1 cup of heavy cream to a mixing bowl and beat it well using a hand mixer until stiff peaks form.
Pour in 1 can of condensed milk and beat again.
In a small bowl or ramekin, add 4 tablespoons of hot water and 2 teaspoons of gelatin. Mix thoroughly until the gelatin dissolves and set aside.
Peel and chop the mangoes into cubes.
Blend the mango cubes until smooth in a blender.
Add the gelatin mixture to the mango puree and mix well.
Reserve a quarter of the mango puree and mix the remaining mango puree with the cream mixture.
Divide the cream mixture evenly among 4 glasses or ramekins. Top each glass or ramekin with the reserved mango puree.
Refrigerate the mousse for at least 3 hours to allow it to set.
Notes