Gluten-Free Avocado Fries

Gluten-free avocado fries are a popular, healthy alternative to traditional fries, featuring a creamy, warm interior and a crispy, seasoned exterior. They are typically made with firm, ripe avocado slices coated in a gluten-free breadcrumb mixture and then baked or air-fried to golden perfection.

Matecumbe Hog Fish Sauce

The Matecumbe sauce, a fresh and uncooked salsa-style topping, is typically made with chopped fresh tomatoes, shallots, Spanish onion, capers, fresh basil, olive oil, and lemon juice. 

Gluten-Free Salted Dulce de Leche Thumbprint Cookies

These Gluten-Free Salted Dulce de Leche Thumbprint Cookies feature a tender, buttery gluten-free shortbread base filled with thick, sweet dulce de leche and finished with a sprinkle of flaky sea salt for a perfect sweet and salty combination. 

Alaskan King Crab Legs Grilled

Grilled Alaskan King Crab Legs offer a sweet, buttery flavor with tender meat, infused with smoky char from the grill; they're precooked, so grilling just reheats them quickly (5 mins/side) with oil and garlic butter, creating an impressive, easy-to-make seafood experience with minimal fuss, perfect for special occasions.

Grilled Spatchcocked Tuscan Chicken

Grilled Spatchcocked Tuscan Chicken is a whole, butterflied chicken marinated in classic Tuscan ingredients, such as olive oil, garlic, lemon, rosemary, and thyme. It is then cooked on a grill, often under a weight like a brick, to achieve a juicy interior and crispy, golden skin. 

Honey Soy Wings

Honey soy wings are sticky, sweet, and savory chicken wings coated in a rich glaze or marinade typically made from honey, soy sauce, garlic, and ginger. They offer an appetizing, finger-licking combination of sweet and salty Asian-inspired flavors, making them a popular appetizer or main course for any occasion.