About the Recipe
Discard the potato and discover your new favorite snack! These crispy, baked gluten-free avocado fries offer an extraordinary twist on a classic comfort food. Each “fry” boasts a delicate, crunchy exterior that yields to a warm, buttery, and remarkably creamy interior.
Baked to golden perfection, these fries provide a healthy and indulgent alternative to their deep-fried counterparts, without compromising on flavor. They are simple to prepare and ideal for a light lunch, a party appetizer, or a game day snack that will entice everyone to indulge further.
Serve them hot from the oven with your preferred dipping sauce—a zesty chipotle-lime aioli or a refreshing ranch dressing are excellent choices to complement the rich avocado. Prepare to be astounded by this satisfyingly delectable, guilt-free treat!
Ingredients
2 small avocados, peeled, pitted and cut into wedges
1 egg lightly beaten
¾ cup gluten free panko breadcrumbs
1 ¼ teaspoons lime chili seasoning salt
Preparation
Preheat the oven 425 degrees Fahrenheit.
Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon chili lime salt.
Season avocado wedges with ¼ teaspoon of chili lime salt.
Dip each piece first in egg, and then in panko.
Spray both sides with oil then transfer to a sheet pan Bake until golden and crisp, 10 to 15 minutes.
Notes