About the Recipe
Prepare your grill and indulge in a sumptuous feast fit for royalty. We present majestic Alaskan king crab legs, elevated to a smoky, buttery perfection that will captivate your senses. Forgo the conventional boiling method; this recipe transforms the delicate, sweet crab meat into a succulent delicacy with an irresistible hint of char. All you require is a hot grill, melted butter, and a touch of patience for an exquisite seafood experience.
The Key to Success: Pre-Cooked Perfection
Do not be deterred by these impressive crustaceans. Most king crab legs sold in retail establishments have been pre-cooked and flash-frozen, eliminating the need for raw preparation. Instead, you are providing them with a brief, intense heat on the grill to enhance flavor and warm the meat to optimal tenderness. This ensures a delectable, high-end meal is readily available within minutes.
Ingredients
King Crab Legs
Preparation
Spray the legs with olive oil and place them on a grill preheated to medium-high heat.
Cover the grill and cook for approximately seven minutes on each side until the meat is thoroughly heated.
While wearing a glove, utilize a sharp paring knife to create slits along the side of the meat, facilitating its easy extraction.
Notes
How to Thaw Crab Legs
A convenient method to thaw crab legs is to submerge them in cold water for approximately 20 to 30 minutes. Upon thawing, thoroughly rinse the legs. Alternatively, overnight defrosting in the refrigerator is an option, but it is imperative to ensure that the legs do not leak.