About the Recipe
Indulge in the exquisite flavors of the Florida Keys with this gluten-free Matecumbe-style hogfish recipe. This dish, drawing inspiration from the renowned culinary offerings of iconic Keys restaurants, elevates a tender, broiled white fish with a vibrant and tangy salsa. The sauce is a sun-kissed amalgamation of fresh tomatoes, briny capers, zesty citrus, and aromatic basil, each ingredient contributing to the rich tapestry of flavors that embody the essence of tropical cuisine. This dish presents itself as an ideal, light meal that evokes the ambiance of a coastal vacation, transporting you to the serene and picturesque shores of the Florida Keys with every bite. Whether you’re enjoying it by the seaside or in the comfort of your home, this recipe promises to deliver a taste of paradise, perfect for those who appreciate the delicate balance of fresh, natural ingredients and bold, refreshing flavors.
Ingredients
1 stick of butter
1 container of cherry tomatoes
1 large shallot chopped
2 scallions chopped
1 lemon juiced
Preparation
Place butter in pan and melt.
Add remaining ingredients and cook until tomatoes are blistered.
For the fish I grilled it on my Lynx flat top for 15 minutes and topped with the Matecumbe preparation.
Notes