Gluten-Free Kung Pao Chicken

A gluten-free Kung Pao Chicken recipe presents a spicy, savory, and slightly sweet stir-fried dish. It features tender chicken pieces, vibrant vegetables, and crunchy nuts. The dish is made gluten-free by substituting key ingredients like soy sauce. 

Garden Ice Cubes

Garden ice cubes are decorative or functional frozen infusions that preserve herbs and edible flowers for beverages or culinary use. 

Garden Cheese

Garden cheese, a creamy dip or spread, is prepared by incorporating garden-fresh vegetables and aromatic herbs into soft cheeses like cream cheese or goat cheese.

Garden Butter

Garden butter, a savory spread, is made by blending softened butter with freshly chopped herbs, garlic, and citrus zest.

Chili Infused Olive Oil

Chili-infused olive oil, a versatile and spicy condiment, is made by blending high-quality olive oil with dried chili peppers. This can be done either slowly and cold or quickly and hot. The flavor of the resulting oil ranges from mild and subtle to intensely spicy and aromatic, depending on the type and amount of chilies used. It’s a great choice for drizzling over pasta, pizza, grilled meats, and vegetables. 

Gluten-Free Pecan Pumpkin Granola

Gluten-Free Pecan Pumpkin Granola is a crunchy, wholesome, and warmly spiced snack or breakfast topping. It features certified gluten-free rolled oats, raw pecans, and pumpkin seeds tossed in a mixture of real pumpkin puree, maple syrup, and coconut oil. The granola is baked until golden brown and often includes seasonal spices like cinnamon and pumpkin pie spice.