Olive Oil Mashed Potatoes

Creamy, comforting mashed potatoes made without butter or cream, using rich olive oil for a smooth texture and bold, savory flavor. Simple and perfect for everyday meals or holiday tables.

Easy Sautéed Spinach

Easy sautéed spinach is a quick, healthy side dish made with fresh spinach, garlic, and olive oil. Ready in minutes, it’s tender, flavorful, and pairs well with just about any meal.

Homemade Classic Chimichurri

Homemade Classic Chimichurri is a vibrant, uncooked Argentine sauce made with finely chopped fresh parsley, minced garlic, oregano, red wine vinegar, and extra virgin olive oil. This tangy, slightly spicy condiment is traditionally served over grilled meats, adding a bright and zesty finish.

Tres Leches Milk

Tres Leches milk is a mixture of three different kinds of milk used to soak a Latin American sponge cake. The term tres leches is Spanish for "three milks".

Cuatro Leches Cake

Cuatro Leches Cake is an extra-rich Latin American dessert featuring a light sponge cake soaked in four kinds of milk. The name translates to "four milks," which refers to the luxurious liquid mixture that saturates the cake to make it incredibly moist and tender.

Salted Caramel Sauce

Envision the enticing aroma of toasted sugar filling your kitchen. This recipe is a simple yet effective method for transforming a few ingredients into a golden, delectable sauce. No intricate steps or specialized equipment are required—simply pure, unadulterated salted caramel sauce delight.