Homemade Oven-Dried Blueberries

Homemade oven-dried blueberries are a naturally sweet, chewy snack made by slowly drying fresh blueberries in the oven, perfect for baking, topping yogurt, or enjoying on their own.

Candied Orange Using Oranges from Orange Oleo Saccharum (Citrus Oil Syrup)

Candied orange peels made from oranges used for oleo saccharum, coated in a glossy citrus oil syrup with a bright, sweet-bitter flavor and a jewel-like finish.

Lobster Scampi with Zucchini Noodles (Zoodles)

Succulent lobster tail is sautéed in a garlicky lemon-butter sauce with a splash of white wine, then tossed with tender zucchini noodles for a light, low-carb twist on classic scampi. Finished with fresh parsley and a touch of red pepper flakes, this elegant dish delivers bright, buttery flavor without the heaviness of pasta.

Easy Shrimp Garlic Zucchini Noodles (Zoodles)

Quick and garlicky, these zucchini noodles are a light, low-carb twist on pasta that’s ready in minutes.

Orange Oleo Saccharum (Citrus Oil Syrup)

Orange oleo saccharum, derived from the Latin phrase “oil sugar,” is a highly aromatic and flavorful syrup. It is created by extracting essential oils from orange peels using sugar. This simple, traditional ingredient finds its place in cocktails, punches, and non-alcoholic beverages, making it an excellent way to minimize food waste.

Charred Green Beans and Peppers

Charred green beans and peppers form a vibrant, high-heat side dish characterized by tender-crisp textures, caramelized edges, and a smoky flavor profile. Often seasoned with garlic, lemon, or Mediterranean spices, this dish can be prepared quickly via stovetop, oven roasting, or grilling, making it a versatile, healthy, and visually appealing addition to many meals.