Baked Potato Latkes

Baked Potato Latkes are a lighter, healthier twist on the classic fried potato pancake, typically made by baking a shredded potato mixture in the oven until crispy and golden brown. They offer a similar savory flavor and texture to the traditional version but with less oil

FROG Jam (Figs, Raspberries, Orange, Ginger)

FROG Jam (Figs, Raspberries, Orange, Ginger) is a specialty fruit spread with a unique blend of sweet and spicy flavors. The jam combines the honey-like sweetness of figs with the tangy taste of raspberries, the bright zest of orange, and a warm kick of ginger for a rich, multi-layered flavor profile. It is a versatile condiment that can be enjoyed on toast or muffins, paired with cheese, or used as a glaze for meats.

Gluten-Free Berrylicious Bread Pudding

A delightful gluten-free twist on a classic dessert, Gluten-Free Berrylicious Bread Pudding is a warm, comforting treat made with soft gluten-free bread soaked in a rich, creamy custard and baked to perfection with a vibrant medley of fresh, tart berries.

Gluten-Free Mexican Hot Chocolate Cake

A Gluten-Free Mexican Hot Chocolate Cake is a rich, fudgy, and moist chocolate cake infused with warm spices like cinnamon and a subtle kick of chili or cayenne pepper. This unique combination offers a delightful balance between deep chocolate flavors and a hint of warmth and spice, reminiscent of the traditional Mexican beverage it's named after.

Rich & Moist Gluten-Free Chocolate Bundt Cake

Rich, moist, and deeply chocolatey, this gluten-free chocolate Bundt cake is made with simple ingredients and a tender crumb—perfect for celebrations, holidays, or an easy make-ahead dessert that no one will guess is gluten-free.

Passion Fruit Mousse

A light, airy, and creamy dessert that balances the naturally tart and tangy flavor of fresh passion fruit with a delicate sweetness, often prepared as a no-bake treat and served chilled.