About the Recipe
Gluten-Free Passion Fruit Mousse, a Brazilian dessert, is known for its creamy texture, balanced sweetness, and refreshing tang. It’s a favorite at gatherings, celebrations, and restaurants due to its simplicity and ease of preparation.
Passion fruit, with its vibrant yellow or purple skin, imparts a unique blend of citrus and tropical flavors that elevate any dish. When used in desserts, it creates a refreshing tartness that balances sweetness, making it invigorating and satisfying. Fresh or frozen passion fruit pulp retains the fruit’s flavor and health benefits. Fresh passion fruits reveal their juicy, seed-filled interior, while frozen pulp offers convenience without compromising taste.
To make the mousse, blend passion fruit pulp with sweetened condensed milk for a rich, creamy base. Then, whip heavy cream until light and airy to achieve the cloud-like texture characteristic of an ideal mousse.
Delicately fold the mixture to preserve the whipped cream’s airy texture, ensuring a light and fluffy consistency. Pour the mousse into individual serving cups or bowls for enhanced visual appeal and easy serving.
To elevate the presentation and flavor, use toppings like fresh fruit (kiwi, strawberries, or passion fruit), mint, or melted chocolate. Refrigerate for several hours to set, resulting in a visually captivating and deliciously satisfying dessert.
This versatile dessert, enjoyed year-round, is a must-try for anyone exploring Brazilian cuisine. Its refined taste and appealing presentation make it a comforting indulgence during colder months or a delightful addition to any dessert menu. Gluten-Free Passion Fruit Mousse embodies the vibrant flavors and culinary traditions of Brazil, offering an irresistible choice for dessert enthusiasts worldwide.
Ingredients
2 teaspoons unflavored gelatin
4 tablespoons water
1 cups heavy cream, cold
1 can sweetened condensed milk
1 cup passion fruit pulp or unsweetened juice concentrate
2 tablespoons passion fruit liqueur
For the Topping
Pulp of two fresh passion fruits with seeds (about ⅓ cup)
¼ cup sugar
Preparation
In a small bowl, combine the gelatin and water. Stir until the gelatin is fully hydrated.
Microwave for 30 seconds (or heat gently over a double boiler) until melted.Let it cool slightly before using.
In a blender, combine the heavy cream, sweetened condensed milk, passion fruit pulp, and the melted gelatin.Blend on high speed for about 5 minutes, until smooth and well combined.
Pour the mousse into a large serving bowl or divide among 4 individual glasses.Refrigerate for at least 3 hours, or until fully set.
Just before serving, top with passion fruit sauce.
Serve chilled and enjoy!
Topping
In a saucepan, combine the fresh passion fruit pulp and sugar.
Cook over medium-low heat, stirring occasionally, until the sugar has fully dissolved and the mixture begins to boil.
Reduce the heat and simmer for 1–2 more minutes, or until the sauce thickens slightly.
Remove from heat and let the sauce cool to room temperature.Use immediately or refrigerate for later use.
Notes
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.