Gluten-Free Oat Crumble

A gluten-free oat crumble is a delicious, crunchy, and buttery topping made with certified gluten-free oats, often combined with gluten-free flour blends (like almond or oat flour), sugar, and fat. It provides a comforting texture and rich flavor similar to a traditional crumble but is safe for individuals with celiac disease or gluten intolerance.
This versatile crumble is perfect for topping various fruit desserts, such as apple or peach crisps, and bakes to a golden brown perfection.

Fluffiest Gluten-Free Rainbow Pancakes or Waffles

A vibrant stack of fluffy, melt-in-your-mouth gluten-free rainbow pancakes (or waffles), bringing a touch of colorful fun to your morning.

Gluten-Free Cranberry Orange Thanksgiving Cake

A moist, tender gluten-free cake that bursts with the vibrant, zesty flavor of orange and the refreshing tartness of cranberries. This festive and elegant dessert captures the essence of the holiday season, making it a perfect, crowd-pleasing finale for any Thanksgiving gathering.

Cranberry Orange Frosting

Cranberry Orange Frosting is a sweet and tangy frosting that balances the bright, zesty flavor of orange with the distinct, sharp tartness of cranberries. It offers a festive, aromatic flavor profile, making it a popular choice for holiday baking.

Cranberry Orange Ginger Sauce

Cranberry Orange Ginger Sauce is a vibrant, homemade-style condiment that offers a complex balance of sweet, tart, and tangy flavors with a warm, zesty kick from the ginger. The natural tartness of the cranberries is mellowed by the sweetness of sugar or maple syrup, while the orange zest and juice provide a bright, citrusy lift. The fresh or candied ginger adds an extra layer of flavor and a subtle, spicy heat that complements savory dishes like roasted turkey or ham.

Gluten-Free Cranberry Orange Ginger Upside Down Cake

This Gluten-Free Cranberry Orange Ginger Upside Down Cake is a moist, tender, and airy dessert that offers a harmonious balance of sweet and tart flavors. The juicy, tart cranberries are baked in a caramelized brown sugar topping, which melds with the bright, citrusy notes of orange and the subtle warmth of fresh ginger. Elegant yet simple, this cake provides a vibrant and sophisticated treat perfect for any occasion.