About the Recipe
This vibrant Cranberry Orange Ginger Sauce offers a refreshing departure from conventional holiday-in-a-can offerings. Unlike the standard gelatinous cranberry sauce, this homemade version combines fresh cranberries, juicy oranges, and ginger for a dynamic and invigorating flavor profile. The natural tartness of cranberries is balanced by the zesty brightness of oranges, creating a sweet and tangy taste. The addition of ginger adds warmth and complexity, making it a standout dish.
The vibrant colors of the sauce—crimson cranberries, sunny oranges, and golden ginger—are visually appealing and invite curiosity. The intoxicating aroma of simmering ingredients, with the sweet scent of oranges, the sharpness of ginger, and the tartness of cranberries, promises a delightful taste.
This versatile sauce complements various dishes. It cuts through the richness of roasted turkey, enhancing each bite. It also offers a bright contrast to creamy cheeses and savory crackers on a cheese platter. Its exquisite taste may even inspire you to savor it directly from the bowl.
Beyond its deliciousness, this cranberry, orange, and ginger sauce embodies the spirit of the holidays, encouraging shared moments and joyful gatherings. It’s a conversation starter at any gathering, inviting everyone to experience the essence of the season through its bold and refreshing taste.
Ingredients
3 cups fresh cranberries one 12 oz bag
1 cup sugar
1 tablespoon minced peeled fresh ginger
1 navel orange, peel and pith removed, flesh cut into segments
1 cup water
Preparation
In a medium saucepan, combine cranberries, sugar, and ginger.
Cook over medium-high heat, stirring occasionally, until the sugar has dissolved and the cranberries begin to burst, approximately 7 minutes.
Add 1 cup of water and simmer until the mixture thickens, approximately 4 minutes.
Remove from heat and stir in the orange.
Allow the mixture to cool.
Notes
