About the Recipe
Indulge in a whimsical cranberry orange frosting that’s like a party for your taste buds. This creamy, dreamy, and bursting with flavor frosting is the perfect finale for your favorite cakes and cupcakes.
Prepare for a frosting that’s so fluffy and bright, it practically sings with joy. Each spoonful delivers a delightful tango of sweet orange and a gentle, tart pop of cranberry. It’s a flavor combination that’s both comforting and exciting, making any baked good feel extra special.
This cranberry orange frosting is more than just a topping—it’s the festive finale your dessert deserves. Its vibrant hue and inviting flavor make it the star of any sweet treat. So go ahead, slather it on your favorite cakes, cupcakes, and cookies, and let the good times roll!
Ingredients
4 ½ cups of confectioners sugar
3 sticks of unsalted butter
3-4 tablespoons of heavy cream
1 ½ teaspoons of vanilla extract
¾ cup cooled cranberry sauce
Preparation
4 ½ cups of confectioners sugar
3 sticks of unsalted butter
3-4 tablespoons of heavy cream
1 ½ teaspoons of vanilla extract
¾ cup cooled cranberry sauce
Instructions
Beat in a large bowl with an electric mixer on medium-high speed until smooth.
Beat in the confectioners' sugar.
Add the ¾ cup cooled cranberry mixture, and beat until completely incorporated.
Garnish the top of the cake with a dollop of reserved cranberry sauce and pieces of orange zest.
Notes
