Gluten-Free Banana Pudding Trifle

Gluten-Free Banana Pudding is a creamy, nostalgic, no-bake Southern dessert with layers of smooth vanilla pudding, fresh sliced bananas, and gluten-free vanilla wafers, often topped with whipped cream. It offers the classic taste and texture of the traditional recipe while being safe for those with gluten intolerance or celiac disease by using gluten-free cookies or wafers.

Gluten-Free Chocolate Cake with Strawberry Frosting

A rich and decadent gluten-free chocolate cake paired with a light, fluffy, and fruity strawberry frosting. This delightful dessert offers a perfect balance of deep cocoa flavor and sweet, natural strawberry tang.

Gluten-Free Chocolate Crème de Menthe Bundt Cake

This decadent, showstopper dessert is a deeply moist, fudgy gluten-free chocolate bundt cake that meets a refreshing, cool wave of mint flavor. Often topped with a rich chocolate ganache and sometimes mini chocolate chips or crushed mints, it offers a perfect balance of intense chocolate and a light, minty taste in every tender bite.

No-Churn Chocolate Ice Cream

A simple, rich and creamy homemade chocolate ice cream that doesn't require an ice cream machine, typically made with sweetened condensed milk and heavy cream.

Creamy Sun-dried Tomato & Spinach Soup

This soup is a rich and comforting blend, featuring the intense, sweet-tangy umami flavor of sun-dried tomatoes complemented by creamy richness and the freshness of spinach. The overall taste is a hearty, Italian-inspired profile, often finished with a bright hint of lemon and Parmesan cheese.

Strawberry Champagne Glaze

A Strawberry Champagne Glaze is an elegant, sweet, and slightly tangy topping that combines the flavor of ripe, often freeze-dried, strawberries with the subtle sophistication and light fizz of champagne or sparkling wine.
This glaze provides a bright, fruity taste with a delicate, celebratory character, making it a popular choice for special occasion desserts like cakes, donuts, and cheesecakes.