About the Recipe
Indulge in the comforting flavors of the South with this effortless Gluten-Free Banana Pudding Trifle. Layers of creamy, rich vanilla pudding form a comforting base, enhanced by the high-quality vanilla extract used in its preparation. Complementing the pudding are luscious, ripe banana slices that add natural sweetness and a hint of tropical flair. Light and crisp gluten-free vanilla wafers provide a satisfying crunch, their texture softening as the pudding chills. This unique interplay of flavors and textures is sure to please any palate. This playful and inviting rendition of a classic dessert requires no cooking, making it ideal for busy individuals or those new to baking. Simply layer the ingredients in a trifle dish or individual serving glasses. The presentation of a dish is as crucial as its taste, and this trifle does not disappoint. The eye-catching display of contrasting yellow bananas, creamy white pudding, and golden wafers makes it perfect for gatherings, celebrations, or home enjoyment. Its simplicity, rich flavors, and delightful textures make it a timeless dessert for all, regardless of dietary restrictions. Gather your ingredients and treat yourself and loved ones to a taste of the South with this irresistible dessert.
Ingredients
One 5.1 ounces package instant jello vanilla pudding mix
2 cups cold milk
One (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
One (12 ounce) container frozen whipped topping, thawed
One (16 ounce) package gluten-free vanilla wafers
14 bananas, sliced
Preparation
In a large mixing bowl, combine the pudding mix and milk, beating them together for two minutes until the mixture is smooth.
Subsequently, incorporate the condensed milk, ensuring that the mixture achieves a completely uniform consistency.
Stir in the vanilla extract and fold in the whipped topping.
Arrange the wafers, bananas, and pudding mixture in a glass serving bowl.
Refrigerate the dessert until it is ready to be served.
Notes