About the Recipe
Indulge in a rich, velvety, and incredibly simple treat that’s just a few minutes away! This Easy No-Churn Chocolate Ice Cream is a magical creation that requires only a few ingredients and no special machine. Simply whip up some heavy cream, gently fold in a decadent blend of sweetened condensed milk and cocoa powder, and let it chill in the freezer.
In just a few hours, you’ll have a creamy, dreamy scoop that’s perfect for a sunny day or a late-night chocolate craving. The best part? The only effort you’ll need to make is choosing your favorite toppings.
This delightful kitchen project is perfect for a rainy afternoon with the kids or an impromptu dessert party. Get ready to savor the joy of homemade happiness!
Ingredients
½ cup unsweetened cocoa powder
2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
Preparation
In a large bowl, utilize a hand mixer or stand mixer to whip the cream until stiff peaks form. Exercise caution to avoid over-whipping. The cream is complete when the beaters are removed, and the cream stands upright.
In another large bowl, whisk the vanilla extract into the sweetened condensed milk. Gently fold in the whipped cream using a spatula, gradually incorporating the two mixtures together to maintain its light and aerated consistency.
Transfer the mixture to an insulated tub and freeze for 4 to 6 hours.
Notes