About the Recipe
Get ready to elevate your desserts with a touch of sparkle! This strawberry champagne glaze is a vibrant, bubbly, and beautifully pink topping that not only looks celebratory but also tastes as delightful as it appears. It’s the perfect, sophisticated-yet-simple drizzle for pound cakes, sugar cookies, and even waffles.
Forget heavy frosting—this light, glossy glaze offers a sweet, fruity flavor with an unmistakable hint of crisp, sparkling champagne. Each bite bursts with a pop of vibrant strawberry, enhanced by the subtle and festive essence of bubbles. Drizzle it over a simple bundt cake to transform it into a showstopper, or brush it onto a fruit tart to create a stunning, mirror-like finish.
This glaze is the ideal way to add a special touch to any occasion, whether it’s a holiday brunch or a celebratory dinner. Don’t hesitate to break out the bubbly for this one!
Ingredients
1 ½ cups powdered sugar
1 teaspoon Strawberry Flavor Powder
⅛ teaspoon Natural Red Food Color
1 tablespoon champagne + more for desired consistency
1 tablespoon milk
freeze-dried strawberries, finely chopped (for garnish)
Preparation
Mix together ingredients and drizzle on top of the cake.
Notes