About the Recipe
Get ready to elevate your desserts with a touch of sparkle! This strawberry champagne glaze is a vibrant, bubbly, and beautifully pink topping that not only looks celebratory but also tastes as delightful as it appears. It’s the perfect, sophisticated-yet-simple drizzle for pound cakes, sugar cookies, and even waffles.
Forget heavy frosting—this light, glossy glaze offers a sweet, fruity flavor with an unmistakable hint of crisp, sparkling champagne. Each bite bursts with a pop of vibrant strawberry, enhanced by the subtle and festive essence of bubbles. Drizzle it over a simple bundt cake to transform it into a showstopper, or brush it onto a fruit tart to create a stunning, mirror-like finish.
This glaze is the ideal way to add a special touch to any occasion, whether it’s a holiday brunch or a celebratory dinner. Don’t hesitate to break out the bubbly for this one!
Ingredients
1 ½ cups powdered sugar
1 teaspoon Strawberry Flavor Powder
⅛ teaspoon Natural Red Food Color
1 tablespoon champagne + more for desired consistency
1 tablespoon milk
freeze-dried strawberries, finely chopped (for garnish)
Preparation
Mix together ingredients and drizzle on top of the cake.
Notes
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.