Scallions

Scallions, also known as green onions, are a versatile and flavorful ingredient that add freshness, color, and mild onion flavor to countless dishes. Popular in cuisines around the world, scallions are prized for their crisp texture and bright taste. Both the white bulb and green tops are edible, making them a zero waste kitchen staple for home cooks and professional chefs alike.

Flavor Profile

Scallions have a mild, delicate onion flavor that is less pungent than yellow or white onions. The white portion offers a slightly sharper, savory bite, while the green tops provide a fresh, grassy note with subtle sweetness. When raw, scallions are crisp and vibrant. When cooked, they become tender and mellow, developing a light sweetness that enhances soups, stir fries, and sauces without overpowering other ingredients.

Culinary Uses

Scallions are incredibly versatile and can be used raw or cooked in a wide variety of dishes. They are commonly sliced and sprinkled over salads, tacos, baked potatoes, and grain bowls for a fresh finishing touch. In Asian inspired dishes, scallions are essential in fried rice, noodle bowls, dumplings, and savory pancakes. They also pair beautifully with eggs, making them a perfect addition to omelets, quiches, and scrambled eggs.

For cooked applications, sauté the white parts first to build flavor in soups, stews, and stir fries, then add the green tops at the end for color and brightness. Scallions can also be grilled whole, blended into herb sauces, mixed into compound butters, or folded into biscuit and bread dough for a subtle onion flavor.

Whether used as a garnish or a key ingredient, scallions bring balance, freshness, and depth to everyday cooking.