About the Recipe
This gluten-free homemade teriyaki chicken recipe is a quick and easy meal that’s perfect for busy weeknights or whenever you crave a satisfying dinner. The charm of this dish lies in its simplicity, delightful flavors, and use of healthy ingredients. Tender chicken breast is sautéed in a skillet to create a golden-brown crust, which enhances both the texture and taste. This step is crucial because it seals in the chicken’s juices, ensuring a moist and flavorful piece of meat that will impress everyone at the table.
Whether you’re cooking for yourself, your family, or guests, this gluten-free homemade teriyaki chicken is sure to impress. Its ease of preparation, delicious flavor, and nutritious ingredients make it an ideal choice for any occasion. Plus, the satisfaction of creating a dish from scratch with wholesome ingredients adds to its appeal. So, gather your ingredients and get ready to enjoy a delightful meal that’s both quick to prepare and bursting with flavor!
Ingredients
1 ¼ pounds boneless skinless chicken breasts, diced into 1-inch cubes
Sauce
1 tablespoon olive oil
¼ cup soy sauce
¼ cup water
2 tablespoons honey
1 ½ tablespoons packed light brown sugar
1 tablespoon rice vinegar
¼ teaspoon toasted sesame oil
2 teaspoons peeled and minced fresh ginger ¼ teaspoon powdered ginger
2 teaspoons peeled and minced fresh garlic (2 cloves)
2 teaspoons cornstarch
Sesame seeds and chopped green onions, for serving (optional)
Preparation
In a 12-inch non-stick skillet, warm 1 tablespoon of sesame oil over medium-high heat.
Add the chicken in an even layer. Let it brown on the first side for 3 to 4 minutes.
Flip the chicken and cook for another 3 minutes, or until the center reaches 160 degrees Fahrenheit.
As the chicken cooks, combine the soy sauce, water, honey, brown sugar, rice vinegar, remaining sesame oil, ginger, garlic, and cornstarch in a small bowl or liquid measuring cup. Whisk until smooth.
Pour the whisked sauce into the skillet with the chicken. Cook for 30 to 60 seconds, tossing the chicken to coat as the sauce thickens into a glossy glaze.
Garnish with sliced green onions and sesame seeds before serving warm.
Notes