Grilled Spatchcocked Tuscan Chicken

Grilled Spatchcocked Tuscan Chicken is a whole, butterflied chicken marinated in classic Tuscan ingredients, such as olive oil, garlic, lemon, rosemary, and thyme. It is then cooked on a grill, often under a weight like a brick, to achieve a juicy interior and crispy, golden skin. 

Honey Soy Wings

Honey soy wings are sticky, sweet, and savory chicken wings coated in a rich glaze or marinade typically made from honey, soy sauce, garlic, and ginger. They offer an appetizing, finger-licking combination of sweet and salty Asian-inspired flavors, making them a popular appetizer or main course for any occasion.

Gluten-Free Baked Sufganiyot Doughnuts

Gluten-Free Baked Sufganiyot are a healthier adaptation of the traditional Hanukkah jelly-filled doughnuts. Made with alternative flours and baked instead of deep-fried, they are typically light, soft, and pillowy on the inside, often filled with a favorite jam or cream and finished with a dusting of powdered or cinnamon sugar.
This baked version offers the festive taste and joy of the classic treat without the gluten or excess oil associated with frying, making them a delightful option for those with dietary restrictions.

Gluten-Free Gelt Thumbprints Cookies with Sprinkles All-Purpose Flour

These Gluten-Free Gelt Thumbprint Cookies are a fun, festive twist on the classic holiday treat, featuring buttery, tender, shortbread-style cookies with a chocolate gelt coin pressed into the center and coated in colorful sprinkles. They offer a delightful combination of soft cookie, melting chocolate, and crunchy sprinkles, perfect for Hanukkah celebrations or any festive occasion.

Giant Skillet Latke

A Giant Skillet Latke is a large-format potato pancake cooked in a single oven-safe skillet. It’s often finished in the oven or under the broiler to achieve a crispy exterior and tender interior. This method simplifies the traditional latke-making process by eliminating the need to fry multiple small batches on the stovetop. 

Roasted Butternut Squash and Apple Soup

Roasted butternut squash and apple soup is a creamy, comforting autumn soup that harmoniously blends the earthy sweetness of roasted squash with the subtle tartness of apples. This silky-smooth dish, often enhanced with warm spices like sage, nutmeg, or cinnamon, serves as an ideal, healthy starter or a cozy main course.