Japanese Chicken Wings

Japanese Chicken Wings" (or Tebasaki) are a popular dish known for their exceptional crispiness and variety of finishes, ranging from simply salted to coated in a savory-sweet, sticky glaze. They differ from other styles as they are typically unbreaded and often prepared using a double-frying or a fry-then-bake method to achieve their signature texture.

Grilled Lobster with Cilantro Chile Butter

The Grilled Lobster with Cilantro Chile Butter is an elegant yet simple dish featuring succulent grilled lobster meat enhanced by a zesty, spicy compound butter. The recipe typically involves butterflying whole lobsters or tails and infusing softened or melted butter with finely chopped cilantro, minced chiles (such as Fresno, Holland, or Hatch), and fresh lime zest and juice. 

Gluten-Free Avocado Fries

Gluten-free avocado fries are a popular, healthy alternative to traditional fries, featuring a creamy, warm interior and a crispy, seasoned exterior. They are typically made with firm, ripe avocado slices coated in a gluten-free breadcrumb mixture and then baked or air-fried to golden perfection.

Matecumbe Hog Fish Sauce

The Matecumbe sauce, a fresh and uncooked salsa-style topping, is typically made with chopped fresh tomatoes, shallots, Spanish onion, capers, fresh basil, olive oil, and lemon juice. 

Gluten-Free Salted Dulce de Leche Thumbprint Cookies

These Gluten-Free Salted Dulce de Leche Thumbprint Cookies feature a tender, buttery gluten-free shortbread base filled with thick, sweet dulce de leche and finished with a sprinkle of flaky sea salt for a perfect sweet and salty combination. 

Alaskan King Crab Legs Grilled

Grilled Alaskan King Crab Legs offer a sweet, buttery flavor with tender meat, infused with smoky char from the grill; they're precooked, so grilling just reheats them quickly (5 mins/side) with oil and garlic butter, creating an impressive, easy-to-make seafood experience with minimal fuss, perfect for special occasions.