Gluten-Free Lucy Glo & Kissabel Apple Pie Galette

A Gluten-Free Lucy Glo & Kissabel Apple Pie Galette is a rustic, freeform fruit tart featuring a buttery, flaky gluten-free crust. It is filled with a colorful mix of Lucy Glo and Kissabel apples.

Gluten-Free Tomato and Gruyere Cornmeal Galette

A Gluten-Free Tomato and Gruyere Cornmeal Galette is a rustic, free-form tart featuring a buttery, flaky cornmeal crust that is folded over a filling of shredded Gruyere cheese and ripe tomatoes. The cornmeal adds a subtle sweetness and crispy texture to the pastry, which is designed to be easier to make than a traditional pie and served with its imperfections visible. The savory filling and the golden, rustic crust offer a perfect, comforting dish for any occasion.

Gluten-Free Zucchini Gallete

A gluten-free zucchini galette is a rustic, free-form tart with a flaky pastry crust and a savory filling. Thinly sliced zucchini is arranged over a creamy base, often made with ricotta, goat cheese, or a combination of cheeses, and baked on a sheet pan. It is a versatile and unfussy alternative to a traditional pie or quiche.

Gluten-Free Shortcrust Pie Crust

A simple gluten-free shortcrust pie crust is made by cutting cold butter or shortening into a mixture of gluten-free flours, salt, and sugar, with a binder like xanthan gum. The dough is then brought together with a small amount of cold water and chilled before being rolled out and baked. The result is a buttery, crisp, and crumbly crust that is perfect for both sweet and savory pies and tarts.

Gluten-Free Pear Galette

A gluten-free pear galette is a simple, rustic, free-form tart with a flaky, buttery crust made from a gluten-free flour blend. It is filled with thinly sliced, spiced pears arranged in the center, and the edges of the dough are folded over to create a golden-brown, imperfectly charming border.

Gluten-Free Beer Battered Onion Rings

Crispy, golden, gluten-free onion rings are made by dipping sliced onions in a seasoned batter of gluten-free flour, starch, and gluten-free beer, then deep-frying until perfectly crunchy.