About the Recipe
Envision a visually appealing, free-form tart that seamlessly blends rustic charm with elegant sophistication, all while being entirely gluten-free. This gluten-free zucchini galette boasts a buttery, flaky gluten-free crust that envelops a savory, creamy filling. It serves as an ideal representation of summer’s bountiful harvest, offering both delectable taste and impressive presentation.
The preparation process is remarkably straightforward and forgiving, eliminating the need for a perfectly uniform pie tin or an intricate top crust. By following this method, you will create a rustic, delectable, and profoundly satisfying dish that is both enjoyable to prepare and equally delightful to savor.
Ingredients
Pie Crust
¾ cup plus 2 tablespoons tapioca flour, plus more for dusting plus more for dusting
¾ cup cornstarch
¼ cup plus 2 tablespoons brown rice flour superfine if you can find it
¼ cup oat flour
2 teaspoons granulated sugar
¼ teaspoon sea salt
1 ½ teaspoons xanthan gum
1 cup cold salted butter diced (2 sticks or 16 tablespoons)
3 large eggs
Zucchini Filling
1 tablespoon olive oil
1 tsp garlic minced, roasted, fresh works as well
½ cup ricotta cheese
½ cup Parmesan cheese grated
¼ cup mozzarella mozzarella
1 teaspoon basil dried
2 small zucchini sliced into ¼ inch thick rounds
Preparation
Lightly grease a 9-inch pie pan.
Combine the pie crust ingredients.
Form the dough into a ball and refrigerate for one hour, or up to overnight.
Allow the dough to rest at room temperature for 10 to 15 minutes before rolling.
Roll out the dough on a piece of parchment paper.
Invert the crust into the prepared pie pan.
Mix the zucchini filling and spread the cheese mixture on top of the pie crust.
Leave a 2-inch border around the mixture.
Arrange the zucchini on top of the cheese mixture.
Fold the sides of the crust over to form an envelope using the parchment paper to assist the pastry dough.
Gently brush the pastry with the egg wash.
Bake the galette in a preheated oven at 375 degrees Fahrenheit for 40 to 50 minutes.
Top with your preferred sauce and sprinkle grated Parmesan cheese on top.
Notes