Simple Vanilla Buttercream

A simple vanilla buttercream, also known as American buttercream, is a classic and versatile frosting made by beating together butter, powdered sugar, vanilla extract, and a small amount of milk or cream. This easy-to-make frosting is known for its sweet, creamy, and fluffy texture. It holds its shape well, making it ideal for piping and decorating cakes and cupcakes.

Gluten-Free Classic Vanilla Cake

A Gluten-Free Classic Vanilla Cake is a light, tender, and moist cake with a rich vanilla flavor, made with a special blend of gluten-free flours. It offers the timeless taste of a traditional vanilla cake without a gritty or dense texture. Often frosted with creamy vanilla buttercream, this elegant and classic dessert is perfect for any celebration.

Gluten-Free Butter Cake

A Gluten-Free Butter Cake is a rich, moist, and tender cake made with a gluten-free flour blend, ensuring its signature buttery flavor and soft crumb without using wheat flour. This versatile cake can be served plain, with a simple dusting of powdered sugar, or topped with a variety of glazes and fruits.

Gluten-Free Savory Mushroom Quiche

A Gluten-Free Savory Mushroom Quiche is a savory tart featuring a flaky, buttery gluten-free crust filled with a creamy egg custard, sautéed mushrooms, and cheese. It can be served warm, cold, or at room temperature, making it a versatile dish for breakfast, brunch, or a light dinner.

Gluten-Free Tater Tot Breakfast Quiche or Hash Brown Crusted Bacon and Cheddar Quiche

A delicious, gluten-free twist on a classic quiche, featuring a crispy, golden-brown crust made from pressed tater tots. The crust is filled with a savory egg custard and can be customized with various breakfast additions like sausage, bacon, cheese, and vegetables.

Gluten-Free Strawberry Pretzel Pie No-Churn Ice Cream

A Gluten-Free Strawberry Pretzel Pie No-Churn Ice Cream is a frozen dessert that emulates the classic sweet and salty "strawberry pretzel salad". It features a no-churn, cream cheese-based ice cream with a swirl of fresh strawberry sauce and a ribbon of crunchy, candied gluten-free pretzels.