About the Recipe
A Gluten-Free Tater Tot Breakfast Quiche or Hash Brown Crusted Bacon and Cheddar Quiche is a delightful and hearty dish that combines the classic flavors of quiche with a crispy hash brown crust. This savory quiche features a filling made from eggs, cream, and a blend of sharp cheddar cheese and crispy bacon, creating a rich and satisfying flavor profile.
To prepare this unique dish, shredded hash browns are pressed into a pie dish to form a golden and crispy crust. This crust adds a delightful texture and a hint of potato flavor that complements the creamy filling. The filling typically includes cooked bacon, which adds a smoky, savory element, along with shredded cheddar cheese for a rich, cheesy taste. Eggs and cream are whisked together and poured over the bacon and cheese mixture, then baked until the quiche is set and lightly browned on top.
This quiche is perfect for breakfast, brunch, or even a light dinner. It can be served warm or at room temperature and pairs well with a fresh salad or fruit for a balanced meal. The combination of the crispy hash brown crust, savory bacon, and melted cheddar makes this quiche a comforting and satisfying dish that is sure to please a crowd.
Ingredients
2 (20 ounce) bag frozen shredded hash browns or tater tots
1 stick unsalted butter, melted
1 teaspoon garlic powder
3 cups shredded sharp cheddar, divided (about 6 ounces)
Kosher salt
Freshly ground black pepper
1 tablespoon cornstarch
6 large eggs, divided
2 cups (16 ounces) sour cream
1 cup whole milk
2 tablespoons dijon mustard
8 ounces bacon, cut into 1 inch pieces
1 bunch scallions, white and dark green parts separated, thinly sliced
Preparation
Preheat oven to 425 degrees Fahrenheit.
Prepare Crust
Grease a 9-inch springform pan with cooking spray and place it on a baking sheet.
In a large heatproof bowl, microwave the hash browns on high for 2 to 3 minutes until they are just softened.
In the bowl with the hash browns, stir in 1 stick of butter, sliced with a butter cutter, 1 teaspoon of garlic powder, and 1 cup of cheddar cheese. Season with salt and pepper.
Transfer the hash brown mixture to the prepared pan.
Press the mixture evenly across the bottom and up the sides of the pan, ensuring that it reaches a thickness of about ½ inch from the top and covers any cracks.
Bake the crust in the preheated oven until the edges begin to brown, which should take approximately 40 minutes.
Once the crust is browned, reduce the oven temperature to 375 degrees Fahrenheit.
Prepare Quiche Ingredients
In a large bowl, whisk together 1 tablespoon of cornstarch and 1 egg until smooth. Then, whisk in 1 cup of milk, 2 tablespoons of mustard, and the remaining 5 eggs. Season the mixture with salt and pepper.
In a large skillet, heat the bacon over medium-high heat and stir occasionally until it starts to crisp up, about 6 to 8 minutes. Add the white scallion parts and half of the green scallion parts to the skillet. Continue to cook and stir until the bacon is crispy and the scallions are softened, which should take about 1 to 2 minutes.
Once the bacon and scallions are cooked, transfer them to a plate lined with paper towels to drain any excess grease.
Prepare quiche for baking
Sprinkle half a cup of cheddar cheese evenly over the base of the crust.
Next, top the crust with the bacon mixture and the remaining green scallion parts.
Slowly pour the egg mixture into the crust.
Finally, top the crust with the remaining half a cup of cheddar cheese.
Bake the quiche in the oven until it’s just set and there’s a slight jiggle in the center. This usually takes 40 to 50 minutes.
Once the quiche is baked, let it cool for 30 minutes.
Before un-molding the quiche, run a knife around the edge of the pan.
Finally, top the quiche with the remaining chopped scallions.
Notes