Gluten-Free Strawberry Pink Champagne Cake

A Gluten-Free Strawberry Pink Champagne Cake is a light, elegant cake with a fluffy, tender, and moist crumb infused with the delicate, sparkling flavor of pink or rosé champagne. It typically features layers of cake, a strawberry filling or puree, and a smooth champagne buttercream frosting. The dessert gets its pretty pink hue from the sparkling wine and the strawberries.
This celebratory dessert is perfect for special occasions like birthdays, Valentine's Day, and bridal showers. It combines the sweet, tangy taste of strawberries with the subtle sophistication of champagne. The use of gluten-free flour ensures that those with sensitivities can enjoy this delicious, show-stopping cake.

Gluten-Free Salted Caramel Apple Upside Down Cake

A Gluten-Free Salted Caramel Apple Upside Down Cake is a moist, spiced cake that is inverted after baking to reveal a glistening layer of caramelized apple slices. The buttery, sweet caramel is balanced with a hint of salt, while the tender apples and warm spices like cinnamon create a rich, comforting flavor. Made with a gluten-free flour blend, this dessert offers all the classic flavors and textures of a traditional version, making it an ideal treat for fall gatherings or any time you want a cozy, homemade dessert.

Gluten-Free Cranberry Orange Muffins

Gluten-Free Cranberry Orange Muffins are tender, moist muffins bursting with the sweet, bright flavor of orange and the tangy taste of cranberries. The use of gluten-free flour blends results in a light and fluffy texture, perfect for breakfast, brunch, or a snack. Some recipes add a citrus glaze or streusel topping for extra sweetness.

Guavaberry Drink and Jam

A "guava berry drink and jam" refers to products made from the guava berry, a small Caribbean fruit with a sweet, bitter, and spicy flavor. It is not a hybrid of guava and berries, but a distinct fruit used to make a festive holiday liqueur and a rich jam.

Gluten-Free Miso Glazed Sea Bass with Scallion Maitake Mushroom Dashi

A delicate, flaky sea bass fillet is marinated in a sweet and savory gluten-free miso glaze and then roasted until tender. It is served in an umami-rich maitake mushroom dashi broth, garnished with fresh scallions for a bright, aromatic finish.

Gluten-Free Pink Pineapple Upside Cake

A Gluten-Free Pink Pineapple Upside Down Cake is a vibrant dessert featuring a moist, tender, gluten-free cake base topped with a glistening layer of caramelized brown sugar and slices of pink pineapple. The unique pink hue comes from a specialty pineapple known as Pinkglow®, which is less tart, sweeter, and juicier than traditional pineapples.